This postgraduate certificate contains the most complete and up-to-date scientific program on the market”

Nowadays, there is greater awareness of the importance of a healthy and balanced diet, as well as of the influence of nutrition in the prevention and treatment of chronic diseases. In this context, knowledge of current trends in nutrition has become essential for nursing professionals, who have a fundamental role in the health care of people.

Therefore, this postgraduate certificate in Current Trends in Nutrition for Nursing responds to this current need for training and updating. In addition, it provides the knowledge and skills necessary to understand and apply the latest practices such as plant-based nutrition, personalized nutrition and the relationship between food and the intestinal microbiome. All this in order to improve health care and the quality of life of patients.

The program is developed in a 100% online format, which allows students to adapt their training to their needs and schedules, without the need to travel to an on-site center. In addition, it uses the Relearning methodology, which encourages the active participation of the student in the learning process and facilitates the assimilation of the contents through real cases and simulations. 

Get trained through the postgraduate certificate in Current Trends in Nutrition for Nursing”

This postgraduate certificate in Current Trends in Nutrition for Nursing contains the most complete and up-to-date scientific program on the market. The most important features include: 

• Clinical cases presented by experts in nutrition. Its graphic, schematic and practical contents provide scientific and assistance information on those nursing disciplines that are essential for professional practice
• The latest diagnostic and therapeutic information on how to approach nutrition
• An algorithm-based interactive learning system for decision-making in the clinical situations presented throughout the course
• With a special emphasis on evidence-based nursing and clinical nutrition research methodologies
• All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate may be the best investment you can make when selecting a refresher program, for two reasons: in addition to updating your knowledge in Current Trends in Nutrition, you will obtain a certificate from the largest online educational institution, TECH” 

The program’s teaching staff includes professionals from the field who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the students will be assisted by an innovative interactive video system created by renowned and experienced experts. 

This course allows training in simulated environments, which provide immersive learning programmed to train for real situations"

It includes clinical cases to bring the development of the program as close as possible to the reality of nursing care"

The main objective of the program is the development of theoretical and practical learning, so that the Nurse can master in a practical and rigorous way the Current Trends in Nutrition for Nursing.

This refresher program will generate a sense of security when practicing nursing which will help you grow both personally and professionally” 

General Objectives

• Update the Nurse knowledge on new trends in human nutrition, in both health and disease situations, through evidence based nursing
• Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to adult pathologies, where nutrition plays a fundamental role in treatment
• Encourage the acquisition of technical skills and abilities, through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific training
• Encourage professional stimulation through continuing education and research
• Prepare the professional for research into patients with nutritional problems

Specific Objectives

• Describe the basics of a balanced diet in the different stages of the life cycle, as well as in exercise
• Assess and calculate nutritional requirements in health and disease at any stage of the life cycle
• Review the new dietary guidelines, nutritional objectives, and recommended dietary allowances (RDA)
• Manage food databases and composition tables
• Acquire skills in reading and understanding new food labeling methods
• Update the drug-nutrient interaction and its implication in the patients treatment
• Identify the relationship between nutrition and immune status
• Update knowledge in nutrigenetics and nutrigenomics
• Describe the possibilities of phytotherapy as an adjuvant treatment
• Describe the psychological bases and biopsychosocial factors that affect human eating behavior 

Make the most of the opportunity and take the step to get up-to-date on the latest developments in the Current Trends in Nutrition”