University certificate
With this Practical Training you will take a definitive step in your career.”
Introduction to the Program
This Internship program will allow you to apply the latest standards in Food Safety, from risk assessment to the implementation of preventive measures”
According to the World Health Organization (WHO), nearly 600 million people fall ill each year from consuming contaminated food, and approximately 420,000 die as a result. In response, governments and organizations are strengthening regulations and standards to ensure the quality and safety of food, from production to final consumption.
However, challenges such as climate change and globalization continue to present significant obstacles, requiring international collaboration and continuous advancements in research and development to ensure that everyone has access to safe and nutritious food. Since practice is the most effective way to improve these skills, TECH Global University has created a program that includes a 120-hour internship at a leading institution in the food industry.
As such, over the course of 3 weeks, graduates will join a team of top-level specialists, actively working on real projects related toFood Safety. In doing so, they will get up-to-date not only on the implementation of effective measures that ensure food quality and safety but will also immerse themselves in current procedures and regulations, gaining practical experience under the supervision of industry experts.
During this period, an assigned tutor will be available to ensure that the established objectives for this Internship program are met. In this way, the specialist will be able to work with confidence and security, focusing actively on risk management and preparing to address new challenges in a dynamic and highly regulated environment like the food industry.
Enjoy an intensive 3-week stay in a prestigious center and update yourself on the latest procedures to grow professionally”
Teaching Objectives
The objectives of this Internship program in Food Safety will focus on equipping graduates with the necessary skills and knowledge to ensure the quality and safety of food. Thus, they will be trained in the effective implementation of systems such as Hazard Analysis and Critical Control Points (HACCP), as well as advanced techniques in quality control and food risk management. Additionally, competencies will be developed in the evaluation and compliance with health regulations, promoting proper hygiene practices and the efficient management of food crises.
Make the most of this opportunity to surround yourself with expert professionals and learn from their work methodology”
General Objectives
- Understand the fundamental principles of food safety
- Apply Risk Analysis and Critical Control Points (HACCP) techniques
- Familiarize with local and international regulations and standards
- Implement safe food handling and hygiene practices
- Conduct food safety audits and evaluations
- Develop skills for the effective management of food crises
- Enhance communication and teamwork skills in food production environments
- Evaluate and manage food suppliers and supply chains
- Promote a culture of food safety within the organization
- Stay updated on the latest technologies and methodologies in food safety
Specific Objectives
- Identify the main microbiological risks in the food industry
- Perform sensory analysis to detect potential food contamination
- Implement and supervise the Hazard Analysis and Critical Control Points (HACCP) system
- Train in techniques for proper food conservation and storage
- Execute correct cleaning and disinfection practices in facilities and equipment
- Conduct internal audits to ensure compliance with health regulations
- Develop emergency response plans for food safety incidents
- Properly manage product labeling and traceability tools
- Evaluate the quality and safety of raw materials and finished products
- Promote food safety education among employees
- Design continuous training programs in food safety
- Establish protocols for controlling allergens and physical and chemical contaminants
- Update and maintain accurate food safety records
- Utilize advanced technology to improve food safety management
TECH commits to purchasing a civil liability insurance policy to cover any eventuality that may arise during the course of the internship at the center”
Internship Program in Food Safety
Ensuring food safety at all stages of production and distribution is a global priority. The challenges facing the food sector, such as controlling contaminants, managing risks, and complying with international regulations, require professionals with solid knowledge and practical skills. For this reason, TECH Global University has designed this Internship Program in Food Safety, which will provide a comprehensive and applied perspective of the field. This program combines a rigorous theoretical approach with in-person practices that allow students to apply knowledge in real-world environments, strengthening the competencies necessary to lead in the sector. The curriculum will cover key topics such as the implementation of quality management systems, the evaluation of microbiological and chemical risks, food traceability, and the application of international regulations such as ISO 22000, BRCGS, and IFS. Additionally, the program will address the use of advanced technologies such as blockchain to ensure transparency in supply chains, as well as innovative methodologies for allergen analysis and control. In doing so, you will be prepared to effectively respond to the demands of quality and safety.
Gain practical experience in food safety with TECH
TECH Global University understands that knowledge must be complemented with experience, which is why the practical training is designed to have you tackle real cases, develop action plans, and perfect your technical skills. As a leading institution in higher education, we provide cutting-edge resources and a faculty with extensive industry experience, ensuring a comprehensive and enriching academic experience. As you progress through the program, you will not only acquire advanced knowledge in food risk management, but you will also be prepared to apply what you've learned in the real world, thus strengthening your professional profile. Additionally, you will gain the skills to develop hazard control strategies, implement HACCP systems, manage internal audits, and design crisis prevention strategies. Finally, you will delve into the use of innovative technologies such as spectroscopy and molecular analysis to ensure food safety. If you aspire to become a leader in food safety, this program is the decisive step toward achieving your professional goals. Enroll now!