The world's largest faculty of nutrition”

The unstoppable development of the so-called Internet of Things proposes promising changes in food manufa... See more

Nutrition has become a very important asset in the prevention and treatment of different types of disease... See more

In recent decades, health problems related to the increase of overweight patients, especially in the West... See more

Cancer in its different presentations is a disease that affects millions of people around the world. In t... See more

The numbers of people who are overweight or obese today are alarming. This is due, according to specialis... See more

Pathologies associated with the digestive tract can seriously affect not only the health of the patient, ... See more

Preventive nutrition in patients with chronic renal, hepatic and pancreatic diseases must be a priority, ... See more

The role of the nutritionist goes beyond the creation of food plans, since they must also act as an educa... See more

The correct and balanced nutrition in patients with pathologies of the nervous system is essential to avo... See more

Nutritional recommendations for health promotion, both for the general population and for personalized on... See more

Correct nutrition during the growth stage in the child and adolescent patient is essential for the correc... See more