University certificate
With this Practical Training you will take a definitive step in your career.”
Internship
This program stands out from others in the educational market due to its collaboration with top-tier and internationally renowned hospitals. Students from will attend these institutions in person, from Monday to Friday, with 8-hour consecutive sessions. Over the course of 3 weeks, they will work alongside prominent specialists in and accompany them throughout their professional activities.
In this training proposal, each activity is designed to strengthen and perfect the key competencies required for specialized practice in this area. This will maximize the professional profile, driving solid, efficient, and highly competitive performance.
This 100% practical educational opportunity will help students quickly and flexibly assimilate current patient care protocols for those with eating disorders. It will also provide access to cutting-edge technologies, located in the most prestigious healthcare institutions specializing in clinical care for nutritional and dietary problems.
The practical teaching will be conducted with the guidance and support of professors and fellow trainees, facilitating teamwork and multidisciplinary integration as transversal competencies for medical practice (learning to be and learning to relate).
The procedures described below will form the basis of the training, and their execution will depend on the availability, routine, and workload of the center. The proposed activities are as follows:
New Advances and Trends in Nutrition and Dietetics
- Create food composition tables based on nutritional data
- Incorporate genetically modified foods into contemporary dietary approaches
- Apply techniques for patient analysis based on Nutrigenetics and Nutrigenomics
Clinical Nutrition and Hospital Dietetics
- Manage and anticipate complications arising from the bidirectional interaction between drugs and nutrients
- Assess the nutritional status of hospitalized patients and prescribe appropriate diets
- Perform diagnostic assessments and nutritional evaluations in esophagogastric disorders
- Apply the DASH diet and prescribe it as treatment for cardiovascular disease
- Identify obesity and determine its dietary or surgical treatment
- Plan the basal diet with optional menus in collaboration with the catering service
- Follow up on patients undergoing diet therapy
Methodologies in Nutritional Consultation
- Address physiological adaptation to various types of physical exercise
- Train modern guidelines on hydration in sports practice
- Periodically examine the physiological regulation of food intake, appetite, and satiety
- Explore nutritional requirements in situations of metabolic stress
Nutrition and Eating Disorders in Childhood
- Calculate the dietary needs and risks of young athletes
- Create a nutrition plan during pregnancy and its impact on the newborn
- Manage dietary products used in ill children or those with special needs
- Recognize the etiology, consequences, and treatment of childhood obesity
- Manage nutritional support for pediatric cancer patients at various stages of the disease and other chronic conditions
Capacítate en una institución que te pueda ofrecer todas estas posibilidades, con un programa académico innovador y un equipo humano capaz de desarrollarte al máximo en tu práctica clínica.
Internship Program in Clinical Nutrition
Adherence to the treatment of each patient's disease is strongly influenced by the nutritional management they receive during their stay in the hospital center. This plays a significant role in the evolution of their condition, in rehabilitation times and in the probability of readmission, which usually decreases when there is evidence of an improvement in the prognosis. Against this background, the study of supportive feeding and nutrition for a large number of pathologies has awakened a growing interest among medical personnel. Because it is important that interested professionals acquire the necessary knowledge and skills, in TECH Technological University we developed the Internship Program in Clinical Nutrition, a program focused on developing your full potential through an intensive stay in a prestigious center.
Specialize in hospital dietetics
The main objective of this program is to update health professionals in the most relevant knowledge and competencies in the field of clinical nutrition. In this way, you will review the basics on the assessment of nutritional status and diet, as well as the latest advances and trends in this discipline. You will evaluate patients to determine if they require nutritional support; you will learn about dietary management according to the different pathologies, including renal and digestive system pathologies; you will implement patient monitoring and will consider food safety as a principle of all professional actions. With this Internship Program you will achieve professional success and stand out in a highly competitive field.
Study at the largest Faculty of Medicine
At TECH Technological University you will take the definitive step to get up to date in the latest developments in clinical nutrition. Through this training you will be able to do your internship in a hospital with the best medical technology, alongside renowned professionals, while applying the most innovative diagnostic procedures and the latest generation therapeutic plans. With a duration of three weeks, Monday through Friday, in consecutive eight-hour days, you will acquire methods, strategies and resources that will turn you into a highly qualified nutritionist, as well as a fundamental piece for today's job market.