Delve deeper into the Evolutionary Implications of Food through this high-level Postgraduate Certificate.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
Discover how to create flavors with our Postgraduate Certificate in Flavor Creation Methodology.
Update your knowledge in Biochemistry of Flavors through this intensive program.
Specialize in Viticulture with this program, learning from renowned experts in the field.
Postgraduate Certificate in Chemical Analysis in Viticulture, specialize in Enological Chemistry and excel in this sector.
It deepens in the Introduction to the use of Flavorings in the Kitchen.
Postgraduate Certificate in White Wine Production, become a specialist through this advanced program.
Acquire advanced knowledge in Aromatic Chemicals and Vehicles through this program in Nutrition.
Learn more about the use of Oils in Flavor Design through this Postgraduate Certificate.
Postgraduate Certificate in Specialty Wine Production, master the most sophisticated production methods.
Flavor, aroma, color... our perception is determined by neurology. Knowing its basic fundamentals is esse... See more
Start: 2023-12-15 00:00:00.0000000
End:
Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
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Innovation in the field of taste sensations is a permanent challenge for professionals in this sector. Th... See more
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The new demands of the food market require continuous and quality training of its professionals. This Pos... See more
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Farms are affected by climate change. In this line, vineyards require sustainable nutrition plans that gu... See more
The volatile compounds in the grapes during the planting process are key to the composition of the wine. ... See more
In the search for new experiences, the kitchen has become a laboratory of flavors, in which flavorings ar... See more
White wine is booming as it is taking center stage among the varieties of this product. Nowadays, it no l... See more
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Working in areas related to food and gastronomy requires constant training from the professional. This co... See more
Essential oils are the protagonists of many of the innovation processes in the food area, both at industr... See more
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