This Practical Training will take you for 3 intensive weeks to learn first-hand about the important advances in nutritional planning for patients with eating disorders" 

The nutritional care of the patient, the development and monitoring of diets in hospitals or the information on the most appropriate food according to the different pathologies are just some of the functions carried out by the nursing professional. This is an indispensable task nowadays, where cases of overweight and obesity have increased, both in children and adults. This scenario is compounded by an increase in the number of patients with food allergies or who must adjust their diet due to diabetes or hypertension. For this reason, and in view of the continuous advances in the field of Diet Therapy, it is necessary for them to up-to-date their knowledge.

Faced with this reality, TECH has created this Practical Training, which offers a direct and real vision of the daily work carried out in a prestigious clinical center specialized in Dietetic Therapy. This will be possible thanks to the tutoring of a professional with extensive experience in this field, who will guide you during the 3 weeks of this program. An intensive period, but adapted to the current needs of nurses interested in perfecting their skills in a first class environment.

An academic option, which moves away from the theoretical framework, to introduce the professional from the first day, in a multidisciplinary space, which has the latest technological devices for diagnostic tests. An environment that also integrates the latest advances in this field, under the highest scientific rigor. An excellent opportunity that only TECH, the best digital university in the world, can offer you.

The teaching materials of this program, elaborated by these specialists, have contents that are completely applicable to your professional experiences”

Thanks to this Practical Training, the nursing professional will obtain an update of their knowledge in Diet Therapy, through a unique and effective experience. To this end, you will be accompanied and advised at all times by a professional in your field, who will guide you in carrying out activities in a leading clinical center. In this way, you will get a direct and complete up-to-date. 

Thanks to this Practical Training you will be aware of the recommended amounts and frequency of food consumption according to the patient's pathology"

General Objectives

• Design nutritional plans using the most effective procedures currently available
• Incorporate into daily work the diagnostic techniques used in Diet Therapy and endorsed by authentic experts in this field
• Assess patients' nutritional and food consumption habits

Specific Objectives

• Personalized calculation of nutritional plans taking into account all individual variables
• Planning nutritional plans and models for a complete and practical recommendation
• Broaden the specific therapeutic approach to eating disorders and genetic syndromes associated with nutritional alterations
• Assess clinical cases, application tools in nutrition consultation
• Plan nutritional treatments based on scientific evidence and assessment of evolution
• Individualize nutritional planning for patients with insulin-dependent DM1 and DM2 and insulin resistance
• Explore adapted nutritional recommendations based on scientific evidence in autoimmune, endocrine and respiratory pathologies
• Identify malnutrition in the context of a neoplastic disease as the only pathology 
• Or in the pluripathological patient, as well as to prevent them
• Personalize the nutritional treatment, covering the needs of the patient in antineoplastic treatment, and/or surgeries
• Assess the health effects derived from the current food model and the consumption of ultra-processed food

A unique training experience, key and decisive to boost your professional development”